We have developed a recipe revealing the true flavors and unique textures of Bordeaux cannelés.
Purists will find the authentic taste of rum and subtle vanilla, combined with a crunchy and caramelized texture on the outside, and tenderly soft on the inside. We also offer other versions: vanilla alcohol-free, vegan and sugar-free.
Our cannelés are cooked every day in real traditional copper molds produced in the surroundings of Bordeaux, and are made from selected organic or natural origins ingredients.
Our other pastries and specialties, also homemade, will delight the most discerning gourmets.